Zebda Menu (Update 2025)
Zebda, a Mediterranean restaurant located in Chicago, offers a range of delicious dishes with many vegetarian options. Their menu includes appetizers like Mini Kebabs, Brie Cigars, and Stuffed Grape Leaves, as well as soups like Harrira and Soup of the Day. Customers rave about the tasty food and excellent service, with one mentioning their savory Lamb Couscous and exceptional Cafe Latte. The cozy ambiance and homemade quality of the dishes make Zebda a stand-out culinary experience. Despite limited space and restroom options, the restaurant is praised for its unique flavors and generous portions. If you're craving Middle Eastern cuisine in a casual setting, Zebda is a must-visit.
Drinks
San Pellegrino
Orange San Pellegrino
Lemon San Pellegrino
Orangina
Canned Soda
Bottled Soda
Espresso
Coffee Latte
House-Made Mint Tea
Mini Kebabs
Your choice of 3: lamb, beef, chicken or vegetable. Served with your choice of sauce.
6 Brie Cigars
Fig and apricot chutney with toasted almonds. Vegetarian.
The Plate
Hummus, tabouleh, falafel, Jerusalem salad, and grape leaves. Vegetarian.
Stuffed Grape Leaves
Spinach, carrots, basmati rice and raisins with yogurt sauce. Vegetarian.
4 Spreads with Flat Bread
Eggplant caviar, black olives with feta, gourmet hummus and baba ghanoush. Vegetarian.
Appetizers
Soups
Harrira
Pureed chickpeas, zucchini, celery, carrots and cilantro.
Soup of the Day
Please contact restaurant for today's selection.
House Salad
Mixed greens, cucumbers, tomatoes, grilled vegetables, red onions and feta cheese with preserved lemon vinaigrette. Vegetarian.
Zebda Couscous Salad
Chicken kebab, couscous, grilled vegetables and toasted almonds with a harissa vinaigrette.
Salmon Salad
Sweet potato, grilled vegetables, cucumbers, tomatoes and mixed greens with preserved lemon vinaigrette.
Spinach Salad
Goat cheese, artichoke, portobello mushrooms and roasted shallots with a sun-dried tomato vinaigrette. Vegetarian.
Chicken Curry Salad
Olives, tomato confit, toasted almonds and mixed greens with eau de fleur d'orange vinaigrette.
Chicken Salad
Grilled chicken, mixed greens, grilled vegetables, tomatoes, cucumbers and red onions with preserved lemon vinaigrette.
Tuna Salad
Tuna, mixed greens, grilled vegetables, tomatoes, cucumber and red onions with preserved lemon vinaigrette.
The Watermelon Salad
Feta cheese, cucumber, red onions and mint with eau de fleur d'orange vinaigrette.
Salads
Omelets
Feta and Spinach Omelet
3 eggs with feta cheese and spinach. Served with salad and bread.
Frite Omelet
3 eggs with fries, onions and parsley. Served with salad and bread.
Schletta Omelet
3 eggs with roasted pepper, tomato and potatoes. Served with salad and bread.
Tandoori Chicken Sandwich
Cucumber, red onion, mint garlic spread and cilantro yogurt on m'semene bread.
Falafel Sandwich
Cucumber, onion, and tomato dressed with a cardamom feta vinaigrette on m'semene bread. Vegetarian.
Lamb Brochette Sandwich
Eggplant, roasted red peppers and a mint garlic spread on m'semene bread.
Merguez Panini
Lamb and beef sausage, goat cheese, roasted red pepper and Dijon mayonnaise.
Grilled Chicken Panini
Brie, caramelized shallots, spinach and Dijon mayonnaise.
Curried Chicken Sandwich
Tomatoes and greens on homemade m'semene bread.
Eggplant 2 Ways Sandwich
Grilled eggplant, baba ghanoush, roasted tomatoes and spinach on m'semene bread. Vegetarian.
Balsamic Glazed Steak Sandwich
Portobello mushrooms, roasted shallots and tomatoes on a baguette.
Meatball Sandwich
Homemade meatballs in a light savory tomato sauce on a baguette.
Salmon Sandwich
Roasted tomatoes and shaved red onion with homemade mayonnaise on a baguette.
Chicken Sandwich
Grilled chicken, lettuce, tomato and cheddar cheese on a baguette.
Merguez Sandwich
Lamb and beef sausage, lettuce, tomato and mayonnaise on your choice of bread.
Kefta Sandwich
With lettuce, tomato and mayonnaise on your choice of bread.
Tuna Sandwich
Tuna salad, lettuce and tomato on your choice of bread.
Nutella, Banana and Jam Panini
Vegetarian.
Sandwiches
Pizzas
Chicken Pizza
Buffalo mozzarella, fresh tomatoes and pesto topped with Parmesan.
Kefta Pizza
Kefta (beef and lamb), potatoes, tomato confit, roasted red and green peppers and feta cheese.
Savory Vegetable Pizza
Roasted vegetables, Parmesan and goat cheese with mint garlic. Vegetarian.
Zebda Chicken Kebab
Served with mushrooms, zucchini and roasted saffron potatoes.
Zebda Lamb Kebab
Served with apricots and dates on a bed of white beans and spinach with a mint yogurt.
Combination Plate
Various meats, rice and grilled vegetables.
Tagine aux Olives
Slowly braised beef with olives and potatoes in a saffron sauce.
Penne Pasta
Eggplant and spinach with a goat cheese tomato sauce. Vegetarian.
Pomegranate-Glazed Tilapia
Served on a bed on couscous and mandarin spinach salad with eau de fleur d'orange vinaigrette.
Salmon Plate
Served with potato cakes and grilled vegetables with a harrissa sauce.
Tilapia Plate
Served with potato cakes and grilled vegetables with a harrissa sauce.
Couscous Crusted Salmon
Served on a bed of carrots, zucchini and leeks with preserved lemon brown butter.
Entrees
Sides
Sauteed Spinach Shallots
With feta.
Wild Mushrooms
With golden shallots.
Oven-Roasted Saffron Potatoes
Baked Sweet Potatoes
With whipped cardamom honey butter.
Basmati Rice
Scented with anise.